Follow these steps for perfect results
cooked turkey, shredded
shredded
green chilies
chopped
chicken broth
cream of chicken soup
onion
chopped
corn tortillas
warmed
monterey jack cheese
shredded
Combine shredded turkey, chopped green chilies, chicken broth, cream of chicken soup, and chopped onion in a large bowl.
Grease a 9x13-inch pan.
Cover the bottom of the pan with half of the warmed corn tortillas.
Spread half of the turkey mixture over the tortilla layer.
Sprinkle half of the shredded Monterey Jack cheese over the turkey mixture.
Repeat the layers with the remaining tortillas, turkey mixture, and cheese.
Bake in a preheated oven at 350°F (175°C) for 30 minutes, or until bubbly and heated through.
Expert advice for the best results
Add a layer of refried beans for extra flavor and texture.
Top with sour cream and salsa after baking.
Use a variety of cheeses for a more complex flavor.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated before baking.
Serve warm, garnished with fresh cilantro and a dollop of sour cream.
Serve with a side salad.
Serve with guacamole and salsa.
Serve with Mexican rice.
Balances the richness of the casserole.
Pairs well with the Mexican flavors.
Discover the story behind this recipe
Comfort food often made with leftover turkey after Thanksgiving.
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