Preheat oven to 350°F (175°C).

In a large bowl, combine ground turkey, diced onions, and diced bell pepper.

Add egg white, Molly McButter (or salt), salt-free seasoning, ground sage, and black pepper to the mixture.

Crumble the fat-free crackers and add them to the bowl.

Mix all ingredients together until well combined.

Spray a loaf pan with Pam or a similar cooking spray.

Transfer the meatloaf mixture into the prepared loaf pan.

Bake in the preheated oven for 50 to 60 minutes, or until the meatloaf is cooked through and no longer pink inside.

Let the meatloaf rest for a few minutes before slicing and serving.

Serve with sweet peas, baked potatoes, green beans, coleslaw, and rolls.