Follow these steps for perfect results
cooked turkey
chopped
broccoli spears
unbaked pie shell
Cheddar cheese
shredded
all-purpose flour
salt
cayenne pepper
nutmeg
eggs
slightly beaten
milk
Parmesan cheese
Preheat oven to 350°F (175°C).
Arrange chopped cooked turkey and broccoli spears in the unbaked pie shell.
In a separate bowl, toss shredded Cheddar cheese with all-purpose flour, salt, cayenne pepper, and nutmeg.
Sprinkle the cheese mixture evenly over the turkey and broccoli in the pie shell.
In another bowl, combine eggs and milk.
Pour the egg and milk mixture over the filling in the pie shell.
Sprinkle Parmesan cheese on top of the quiche.
Bake in the preheated oven for 40 to 45 minutes, or until the filling is set and the crust is golden brown.
Let the quiche stand for 5 minutes before cutting into wedges and serving.
Expert advice for the best results
For a crispier crust, blind bake the pie shell for 10 minutes before adding the filling.
Add sautéed onions or mushrooms for extra flavor.
Use different types of cheese for a customized flavor profile.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and baked just before serving.
Serve warm, garnished with a sprig of parsley.
Serve with a side salad.
Serve with a fruit salad.
Pairs well with the creamy texture and savory flavors.
Adds a refreshing contrast to the rich flavors.
Discover the story behind this recipe
Comfort food often served at gatherings.
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