Prepare the salsa by tossing the chopped tomatoes with salt and drain in a colander for 15 minutes.

In a large bowl, combine the drained tomatoes, corn, lime juice, minced garlic, chopped cilantro, and olive oil.

Season the salsa with salt and pepper, then toss well to combine.

Preheat the oven to 400 degrees F (200 degrees C).

Heat 1 tablespoon of vegetable oil in a small skillet over medium heat.

Add the finely chopped onion and red pepper to the skillet and cook until softened, about 5 minutes. Allow to cool to room temperature.

In a large bowl, combine the cooled onion and pepper mixture, Creole spice mix, salt, ground turkey, and pepper.

Mix the ingredients well and form the mixture into 4 large patties.

Heat the remaining tablespoon of vegetable oil in a large ovenproof skillet over medium heat.

Place the turkey burgers in the skillet and cook until well browned, about 5 minutes per side.

Transfer the skillet to the preheated oven and cook until the burgers are firm to the touch, about 6 minutes.

Serve the turkey burgers topped with the tomato corn salsa.