Follow these steps for perfect results
cooked turkey
chopped
turkey stock
onion
chopped
barley
uncooked
potatoes
cubed
carrots
sliced
frozen peas
Combine turkey stock, chopped onion, and uncooked barley in a soup kettle.
Bring the mixture to a boil over high heat.
Reduce heat to low, cover, and simmer for 30 minutes.
Add cubed potatoes and sliced carrots to the soup.
Simmer for an additional 20 minutes.
Stir in chopped cooked turkey, frozen peas, and pepper.
Simmer for 5 minutes more until heated through.
Serve hot.
Expert advice for the best results
Add a bay leaf for extra flavor.
Use vegetable broth for a vegetarian option.
Everything you need to know before you start
15 minutes
Can be made 1-2 days ahead
Serve in a bowl with a dollop of sour cream or a sprig of parsley.
Serve with crusty bread.
Serve with a side salad.
Light-bodied white wine that complements the soup.
Discover the story behind this recipe
Comfort food, often made after Thanksgiving or Christmas.
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