Follow these steps for perfect results
mayonnaise
adobo sauce
from chipotle chile peppers
whole wheat bread
toasted
deli smoked turkey breast
thinly sliced
tomatoes
fresh ground black pepper
bacon
crisply cooked
American cheese
lettuce leaves
Preheat broiler.
In a small bowl, mix mayonnaise and adobo sauce.
Spread the mayonnaise mixture evenly on one side of each toast slice.
Arrange 4 toast slices, spread-side up.
Divide the sliced turkey evenly among the 4 toast slices.
Top each with 2 tomato slices and sprinkle with black pepper.
Add 2 bacon slices and 2 cheese slices on top of each.
Place the sandwiches on an ungreased baking sheet.
Broil 5 to 6 inches from heat for 1 to 2 minutes, or until the cheese begins to melt.
Top each sandwich with a lettuce leaf.
Cover with the remaining toast slices, spread-side down.
Slice each sandwich in half and serve immediately.
Expert advice for the best results
For extra flavor, add a slice of avocado.
Use a panini press instead of broiling for a more even melt.
Everything you need to know before you start
5 minutes
Assemble the sandwiches ahead of time, but broil just before serving.
Serve sliced in half on a plate, or arrange on a platter for sharing.
Serve with a side of potato chips or a small salad.
Complements the saltiness.
Discover the story behind this recipe
Popular American comfort food.
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