Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
4
servings
8 slice

Sliced bread

1 unit

Canned tuna

drained

0.5 unit

Cucumber

sliced

0.25 unit

Onion

thinly sliced

3 tbsp

Mayonnaise

Step 1
~2 min

Sprinkle salt onto the cucumber and roll on a cutting board.

Step 2
~2 min

Thinly slice the onion, and soak in water.

Step 3
~2 min

Quarter, then thinly slice the cucumber, and drain.

Step 4
~2 min

Pat the onion dry to remove any moisture.

Step 5
~2 min

Combine the drained tuna, cucumber, onion, and mayonnaise.

Step 6
~2 min

Spread the tuna mixture on sliced bread.

Step 7
~2 min

Make sandwiches!

Pro Tips & Suggestions

Expert advice for the best results

Add a squeeze of lemon juice for extra flavor.

Use different types of bread, such as whole wheat or sourdough.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Friendly
Make Ahead

Can be made a few hours in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with potato chips

Serve with a side salad

Serve with pickles

Perfect Pairings

Food Pairings

Tomato soup
Coleslaw

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Common comfort food.

Style

Occasions & Celebrations

Occasion Tags

Lunch
Snack
Picnic

Popularity Score

65/100

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