Follow these steps for perfect results
tuna in water
drained
Miracle Whip
hot chili sauce
lime juice
freshly squeezed
soy sauce
sesame oil
sugar
arugula
fresh
cooked brown rice
cooled
English cucumber
sliced
avocado
chopped
Whisk together Miracle Whip, hot chili sauce, lime juice, soy sauce, sesame oil, and sugar in a bowl.
In a large bowl, add arugula, cooked brown rice, and sliced cucumber.
Pour the dressing over the salad ingredients.
Toss gently to combine all ingredients.
Divide the salad mixture onto four plates.
Top each serving with tuna.
Expert advice for the best results
For a richer flavor, toast the sesame oil before adding it to the dressing.
Add a sprinkle of sesame seeds for added texture and flavor.
Chill the salad for at least 30 minutes before serving to allow the flavors to meld.
Everything you need to know before you start
5 mins
Can be made ahead and chilled for up to 24 hours.
Serve in a bowl or on a plate. Garnish with sesame seeds and a lime wedge.
Serve chilled over a bed of lettuce.
Serve with crackers or pita bread.
Serve as a side dish with grilled fish or chicken.
Complements the acidity and flavors of the salad.
Discover the story behind this recipe
Modern adaptation of tuna salad with Asian flavors.
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