Follow these steps for perfect results
mango
peeled and chopped
ginger
minced
sushi grade tuna
cubed
limes
juiced
garlic-chili paste
seasoned rice vinegar
soy sauce
avocado
cubed
Peel and chop the mango into small pieces.
Mince the ginger.
Cube the sushi-grade tuna into bite-sized pieces.
Cube the avocado.
In a bowl, combine the chopped mango, minced ginger, cubed tuna, lime juice, garlic-chili paste, seasoned rice vinegar, and soy sauce.
Gently add the cubed avocado to the bowl.
Stir only once or twice to avoid bruising the avocado.
If desired, add chopped cilantro, basil, or mint.
Adjust the amount of chili paste to your preferred level of heat.
Serve immediately with tortilla chips or plantain chips.
Expert advice for the best results
Marinate the tuna for at least 10 minutes before serving.
Use high-quality sushi-grade tuna for the best flavor and texture.
Adjust the amount of garlic-chili paste to your preference.
Everything you need to know before you start
5 minutes
Can be prepped a few hours in advance, but add avocado just before serving.
Serve in a bowl or on a platter with chips.
Serve chilled.
Garnish with sesame seeds.
Serve with a side of seaweed salad.
Pairs well with the flavors of the tuna and lime.
Discover the story behind this recipe
A staple dish in Hawaiian cuisine, representing fresh ingredients and island flavors.
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