Follow these steps for perfect results
whole wheat buns
cut in half
tuna
drained
celery
chopped
green onions
chopped
salt
pepper
cheddar cheese
grated
Preheat oven to 375°F (190°C).
In a bowl, mix together the drained tuna, chopped celery, chopped green onions, salt, and pepper.
Divide the tuna mixture evenly onto the bottom halves of the whole wheat buns.
Cover each tuna-topped bun half with grated cheddar cheese.
Place the bun halves on a baking sheet.
Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.
Expert advice for the best results
Add a dash of hot sauce to the tuna mixture for a spicy kick.
Use different types of cheese for a variety of flavors.
Toast the buns before adding the tuna mixture for extra crunch.
Everything you need to know before you start
5 minutes
Tuna mixture can be made ahead
Serve warm on a plate. Garnish with a sprinkle of paprika.
Serve with a side salad.
Serve with potato chips.
Light and crisp
Refreshing
Discover the story behind this recipe
Common American lunch
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