Follow these steps for perfect results
tuna
drained
sour cream
mayonnaise
Ranch dressing
dry
pumpernickel loaf
hollowed
In a large bowl, combine the tuna or chicken, sour cream, mayonnaise, and Ranch dressing mix.
Mix all ingredients thoroughly until well combined.
Hollow out a loaf of pumpernickel bread, creating a boat shape.
Fill the hollowed-out loaf with the tuna mixture.
Slice and serve immediately.
Expert advice for the best results
Add chopped celery or onion for extra texture and flavor.
For a spicier version, add a dash of hot sauce.
Refrigerate for at least 30 minutes before serving for better flavor.
Everything you need to know before you start
5 minutes
Yes, can be made a day ahead.
Serve in slices, garnished with fresh parsley.
Serve with crackers, chips, or vegetables.
Pairs well with a side salad.
Such as Sauvignon Blanc.
Discover the story behind this recipe
Popular party appetizer.
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