Cut the dried mangoes into 1-inch pieces.

Place the mangoes in a food processor fitted with a chopping blade.

Process until the mangoes are extremely fine and very sticky.

Add the marshmallow creme and coconut to the food processor.

Continue processing until well combined.

Add the old-fashioned oats to the food processor.

Process until the oats are just incorporated.

Ensure the mixture is sticky to the touch and the dough holds together easily.

Remove the blade from the food processor.

Divide the mixture into 8 equal amounts using your fingers.

Carefully form each portion into a ball.

Serve immediately or store in an airtight plastic container for up to 2 days.