Follow these steps for perfect results
OSCAR MAYER Selects Smoked Uncured Bacon
cut crosswise in half
sea scallops
large
fresh pineapple
chunks (1 inch)
Preheat oven to 400 degrees F (200 degrees C).
Pat scallops and pineapple chunks dry with paper towels.
Cut each scallop in half horizontally.
Wrap each scallop half and a pineapple chunk with a half slice of bacon.
Secure the bacon with a wooden toothpick.
Place the bacon-wrapped scallops and pineapple on a broiler pan rack.
Bake for 25 minutes, or until the scallops are opaque and the bacon is cooked through and crispy.
Expert advice for the best results
Ensure scallops are cooked through to avoid food poisoning.
Use high-quality bacon for best flavor.
Broil for the last few minutes to crisp up the bacon if needed.
Everything you need to know before you start
5 minutes
Can be assembled ahead of time and baked just before serving.
Arrange on a platter garnished with fresh parsley.
Serve as an appetizer at a luau party.
Serve with a dipping sauce like sweet chili or teriyaki.
A light and crisp white wine complements the flavors.
Discover the story behind this recipe
A modern take on traditional Hawaiian flavors.
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