Follow these steps for perfect results
peach liqueur
bacardi rum
mango liqueur
gin
pineapple juice
orange juice
fresh mango
fresh peach
Combine peach liqueur, bacardi rum, mango liqueur, gin, pineapple juice, and orange juice in a blender.
Add fresh mango and fresh peach.
Blend with ice until smooth.
Pour into a 300ml cocktail glass.
Garnish with an orange slice and a twist of orange peel.
Expert advice for the best results
Adjust sweetness by adding more or less fruit juice.
Use frozen fruit for a thicker consistency.
Everything you need to know before you start
5 minutes
Can be partially prepared by pre-chopping the fruit.
Serve in a chilled glass with a colorful garnish.
Serve with a straw and cocktail umbrella.
Enhances the fruity sweetness.
Discover the story behind this recipe
Associated with relaxation and vacations.
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