Follow these steps for perfect results
extra virgin olive oil
divided
fresh parsley
chopped
garlic
minced
salt
ground pepper
large shrimp
peeled, deveined, patted dry
ripe mango
peeled and diced
red onion
minced
crystallized ginger
slivered
lime
zest of
lime juice
lime wedge
optional
Combine 2 teaspoons of olive oil, parsley, garlic, salt, and pepper in a large shallow bowl.
Add shrimp to the bowl and toss to coat evenly.
Place the shrimp in a Zip N Steam bag and steam for 8 to 10 minutes, or until the shrimp is cooked through and pink.
While the shrimp is steaming, prepare the mango relish.
In a medium bowl, combine diced mango, minced red onion, slivered crystallized ginger, lime zest, lime juice, and the remaining 2 teaspoons of olive oil.
Toss the relish ingredients together to coat.
Once the shrimp is cooked, plate it and top with a portion of the ginger mango relish.
Serve immediately with a lime wedge, if desired.
Expert advice for the best results
For extra flavor, marinate the shrimp for 30 minutes before cooking.
Adjust the amount of crystallized ginger to your preference.
Serve with a side of coconut rice for a complete meal.
Everything you need to know before you start
10 minutes
The relish can be made ahead of time.
Arrange shrimp on a plate and top with the relish. Garnish with fresh cilantro or lime wedges.
Serve with coconut rice.
Offer a side of steamed vegetables.
Crisp and refreshing to complement the tropical flavors.
Lime and mint enhance the tropical theme.
Discover the story behind this recipe
Often served during festive occasions in tropical regions.
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