Follow these steps for perfect results
sugar
fresh lemon juice
fresh ripe pineapple
sliced thin
fresh ripe mango
peeled, seeded and sliced thin
orange
unpeeled and sliced thin
dry white wine
cold water
In a large pitcher, combine the sugar and lemon juice.
Stir until the sugar is completely dissolved.
Add the sliced pineapple, mango, and orange to the pitcher.
Pour in the dry white wine.
Add the cold water.
Stir the mixture well, gently crushing some of the fruit with a spoon to release their juices.
Cover the pitcher and refrigerate for at least one hour to allow the flavors to meld.
Expert advice for the best results
Adjust sugar to taste.
Use other fruits like berries or kiwi.
Serve over ice.
Everything you need to know before you start
5 minutes
Can be made a day ahead.
Serve chilled in glasses garnished with a slice of orange or pineapple.
Serve as a refreshing drink on a hot day.
Pair with appetizers or light meals.
Perfect for parties and gatherings.
For added fizz
Discover the story behind this recipe
Common beverage in tropical climates for celebrations and relaxation.
Discover more delicious Fusion Beverage recipes to expand your culinary repertoire
A refreshing and fruity sparkling beverage perfect for celebrations or a light treat.
A refreshing and fruity sangria punch with peach moscato, sangria, and various fruits. Perfect for parties and gatherings.
A refreshing and fizzy cooler with the tropical taste of pineapple and a subtle hint of white chocolate.
A warming and comforting hot chocolate infused with the spicy kick of fresh ginger.
A refreshing and elegant cocktail featuring the bright flavors of mandarin and grapefruit, topped with bubbly champagne.
A refreshing and fruity punch bowl with a hint of mint, perfect for gatherings.
A refreshing blend of fruits and herbs, perfect as a cocktail or mocktail.
A refreshing tropical punch with a sparkling twist, perfect for celebrations and gatherings. This vibrant drink combines the sweetness of tropical fruits with the delicate bubbles of prosecco.