Follow these steps for perfect results
sugar free peach Jello
boiling water
cold water
canned pineapple chunk
diced
pineapple juice
fresh mango
diced
Mix sugar-free peach Jello powder with boiling water in a heatproof jug until dissolved.
Add cold water and pineapple juice.
Refrigerate for about an hour, until starting to set but not completely set.
Add the diced pineapple chunks and fresh mango, evenly scattered throughout the jello.
If the fruit falls to the bottom, refrigerate for a short period to allow the jello to set further before adding fruit.
Refrigerate until completely set.
Expert advice for the best results
Chill the fruit before adding to help prevent it from sinking to the bottom.
For a firmer jello, use slightly less water.
Add a splash of rum extract for a more 'tropical' flavor profile (optional).
Everything you need to know before you start
5 min
Can be made up to 2 days in advance.
Serve in individual glasses or a large bowl. Garnish with a sprig of mint.
Serve chilled as a dessert or snack.
Adds a refreshing fizz
Discover the story behind this recipe
Common dessert, especially in tropical regions.
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