Follow these steps for perfect results
passion fruit
halved
Philadelphia Brick Cream Cheese
softened, cut up
sugar
pineapple chunks in juice
drained
mango
peeled, cubed
papaya
peeled, cubed
Cool Whip Whipped Topping
thawed
pomegranate seeds
Cut off the ends of the passion fruit.
Scoop out the pulp and seeds into a mesh strainer placed over a blender.
Press the pulp with the back of a spoon to extract the juice into the blender; discard the pulp.
Add the softened cream cheese and sugar to the blender.
Blend until the mixture is smooth.
Spoon 1/4 cup of pineapple chunks into each of six parfait glasses.
Layer with 1 tablespoon of cream cheese mixture.
Add 1/4 cup of mango cubes.
Layer with another 1 tablespoon of cream cheese mixture.
Add 1/4 cup of papaya cubes.
Top each parfait with 2 tablespoons of whipped topping and pomegranate seeds.
Serve immediately or refrigerate until ready to serve.
Expert advice for the best results
Chill the parfait glasses before assembling for a cooler dessert.
Add a sprinkle of toasted coconut for added texture and flavor.
Everything you need to know before you start
5 minutes
Can be made ahead and refrigerated
Layered in a clear glass to showcase the colorful ingredients.
Serve chilled.
Garnish with a sprig of mint.
Pairs well with the sweet and fruity flavors.
Discover the story behind this recipe
Represents the abundance of tropical fruits.
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