Follow these steps for perfect results
green tea
brown sugar
peach halves
drained
bananas
peeled and halved
lemon juice
kiwi fruit
peeled and sliced
mint leaves
for decoration
Place green tea and brown sugar in a bowl.
Pour 3 cups of freshly boiled water over the tea and sugar.
Infuse for 4 minutes.
Strain the tea through a sieve and let it cool.
Place peaches, bananas, lemon juice, and two-thirds of the green tea in a blender.
Process until smooth.
Pour the mixture into 4 serving glasses.
Clean the blender.
Process the kiwis and remaining tea in the blender.
Carefully pour the kiwi mixture into the glasses.
Decorate with mint leaves.
Expert advice for the best results
Adjust the amount of brown sugar according to your preference.
For a colder drink, chill the green tea before blending.
Add ice cubes for extra refreshment.
Everything you need to know before you start
5 mins
Can be made ahead and stored in the refrigerator for up to 24 hours.
Pour into tall glasses and garnish with mint sprigs and a slice of kiwi.
Serve chilled on a hot day.
Pairs well with light snacks and fruit salads.
Add a splash for a tropical cocktail.
Top off for a bubbly drink.
Discover the story behind this recipe
Common in tropical regions as a refreshing beverage.
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