Follow these steps for perfect results
mangoes
pitted, peeled, and diced
papayas
seedless, peeled, and diced
bananas
peeled and sliced
kiwi fruits
peeled and diced
lime zest
granulated sugar
butter
soft
cornstarch
egg
separated
cream
country style 15%
brown sugar
coconut
grated unsweetened
Preheat oven broiler.
Mix diced mangoes, papayas, sliced bananas, diced kiwi fruits, and lime zest in a bowl.
Divide the fruit mixture among six 125 ml (1/2 cup) ramekins.
Reserve 1 tablespoon of granulated sugar.
In a saucepan, blend soft butter, remaining granulated sugar, and cornstarch.
Whisk in egg yolk and country style 15% cream.
Cook over medium heat for about 3 minutes, always stirring, until the mixture thickens.
Remove from heat and allow to cool.
Using an electric mixer, beat egg white in a bowl until soft peaks form.
Gradually add in reserved granulated sugar, continuing to beat until soft peaks form.
Fold the egg white gently into the cooled cream mixture using a spatula.
Carefully spoon the cream mixture onto the fruit in the ramekins.
Sprinkle brown sugar and grated unsweetened coconut on top.
Cook under the broiler for 1 to 2 minutes, or until golden brown.
Expert advice for the best results
Use ripe but firm fruits for the best texture.
Watch carefully under the broiler to prevent burning.
Everything you need to know before you start
10 minutes
The fruit mixture and cream mixture can be prepared ahead of time, but assemble just before broiling.
Serve warm in ramekins. Garnish with extra coconut flakes.
Serve warm as a dessert.
Pair with a scoop of vanilla ice cream.
Pairs well with the sweetness of the fruit.
Discover the story behind this recipe
Represents the abundance of tropical fruits.
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