Follow these steps for perfect results
honeydew melon
ripe and firm
cantaloupe
ripe and firm
watermelon
chunk of melon
chocolate biscuit sticks
or ice cream wafer
Cut the watermelon into thick slices (about 4cm).
Remove all seeds from the watermelon slices or use a seedless variety.
Using a melon baller, cut melon balls from the watermelon slice.
Try to waste as little fruit as possible while cutting the melon balls.
Place the watermelon balls in a bowl and keep chilled.
Repeat the process with the honeydew melon and cantaloupe.
Aim for a roughly equal amount of balls from each type of melon.
Gently mix the melon balls together.
Divide the mixed melon balls into 4-6 parfait glasses.
Cover the glasses and keep them chilled in the refrigerator until serving.
Garnish each glass with a chocolate biscuit stick or ice-cream wafer before serving.
Optional: Serve with ice cream or whipped cream.
Expert advice for the best results
Chill the melons before preparing for easier balling.
Use a variety of melon types for a more visually appealing dessert.
Add a squeeze of lime or lemon juice for a tangy twist.
Everything you need to know before you start
5 minutes
Can be prepared a few hours in advance.
Layer melon balls in parfait glasses, garnish with chocolate stick.
Serve chilled as a light dessert.
Pair with a scoop of sorbet.
Serve at a summer picnic.
Light and sweet, complements the fruit.
Discover the story behind this recipe
Popular in summer months as a refreshing dessert.
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