Follow these steps for perfect results
white cake mix
strawberry gelatin
eggs
sugar
all-purpose flour
fresh strawberries
finely chopped
vegetable oil
milk
Preheat oven to 350°F (175°C).
Grease and flour three 9-inch cake pans.
In a large bowl, combine white cake mix, strawberry gelatin, eggs, sugar, flour, chopped strawberries, vegetable oil, and milk.
Beat at low speed with an electric mixer for 1 minute.
Scrape down the sides of the bowl and beat at medium speed for 2 more minutes, ensuring strawberries are well blended into the batter.
Pour the batter evenly into the prepared cake pans.
Bake for 23 minutes, or until cakes spring back when lightly pressed with a finger.
Cool in pans on wire racks for 10 minutes.
Remove cakes from pans and cool completely on wire racks.
Frost and decorate as desired (frosting recipe not provided).
Expert advice for the best results
Use a stabilized whipped cream or buttercream frosting to complement the cake.
Add a layer of fresh sliced strawberries between cake layers.
Chill the cake before frosting for easier handling.
Everything you need to know before you start
20 minutes
Can be baked a day ahead
Dust with powdered sugar or garnish with strawberry slices.
Serve with a scoop of vanilla ice cream
Pair with fresh berries
Serve with a dollop of whipped cream
Sweet and bubbly, complements the strawberry flavor.
Discover the story behind this recipe
Celebratory dessert
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