Follow these steps for perfect results
Butter
Sugar
Hershey's Syrup
Eggs
Large
Flour
Hershey's Miniature Chips
Vanilla
Chocolate Buttercream Frosting
thinned
Minced Walnuts
minced
Preheat oven to 350 degrees.
Grease a 9x13 inch pan.
Cream butter and sugar in a large bowl until light and fluffy.
Add eggs and beat well.
Gradually add flour and mix until just combined.
Stir in Hershey's syrup and chocolate chips.
Pour batter into the prepared pan.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with fudgy crumbs.
While still hot, spread thinned chocolate buttercream frosting on the brownies.
Sprinkle with minced walnuts.
Let cool completely before cutting into 15 (3x5 inch) squares.
Expert advice for the best results
For a more intense chocolate flavor, use dark chocolate chips.
Do not overbake the brownies to keep them fudgy.
Everything you need to know before you start
15 min
Can be made 1-2 days in advance.
Serve brownies warm or cold, garnished with a dusting of powdered sugar or a scoop of vanilla ice cream.
With a glass of cold milk
With a scoop of vanilla ice cream
Complements the chocolate flavor.
Discover the story behind this recipe
Popular dessert in American cuisine
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