Follow these steps for perfect results
raspberry gelatin
partially set
angel food cake
broken in bite-size pcs
Nuts
chopped
vanilla pudding
cooked
bananas
sliced
whipping cream
whipped
Arrange the angel food cake pieces in the bottom of a large bowl.
Pour the partially set raspberry gelatin over the cake.
Spread the vanilla pudding over the gelatin.
Slice the bananas and arrange them over the pudding.
Top with a layer of whipped cream.
Repeat the layers of vanilla pudding and bananas.
Add another layer of angel food cake.
Pour the raspberry gelatin over the cake.
Sprinkle nuts on top (optional).
Refrigerate until set, about 30-40 minutes.
Expert advice for the best results
Use a clear glass bowl to showcase the layers.
Chill the bowl before assembling the trifle for faster setting.
Add a splash of sherry or brandy for a more adult flavor.
Everything you need to know before you start
15 minutes
Can be made 1 day in advance
Serve in a large glass bowl to showcase the layers. Garnish with fresh berries and whipped cream.
Serve chilled.
Garnish with extra whipped cream and berries.
A sweet, sparkling wine complements the dessert's sweetness.
Discover the story behind this recipe
Traditional Christmas dessert
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