Follow these steps for perfect results
Veg-All
drained
Whole Kernel Corn
drained
Onion
chopped
Cheddar Cheese
shredded
Mayonnaise
French Fried Onion Rings
crushed
Oleo
melted
Preheat oven to 350F degrees.
Drain Veg-All and whole kernel corn.
Chop the onion.
In a large bowl, mix Veg-All, corn, chopped onion, shredded cheddar cheese, and mayonnaise.
Grease a casserole dish.
Pour the vegetable mixture into the greased casserole dish.
Crush the French fried onion rings.
Melt the oleo (or butter).
Mix the crushed fried onion rings and melted oleo.
Pour the onion ring mixture over the vegetables.
Bake in the preheated oven for 30 to 40 minutes, or until golden brown and bubbly.
Expert advice for the best results
Add breadcrumbs to the top for extra crunch
Use different cheeses for varied flavors
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and baked later
Serve warm, portioned into squares or spoonfuls.
Serve as a side dish with roasted chicken or pork
Pairs well with creamy dishes
A refreshing complement
Discover the story behind this recipe
Common potluck dish
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