Follow these steps for perfect results
Simply Potatoes Diced Potatoes with Onion
diced
bacon bits
boneless skinless chicken breasts
cubed
chicken broth
red bell pepper
diced
green onions
diced
cilantro
saffron
vegetable oil cooking spray
salt
pepper
Season chicken with salt and pepper.
Heat vegetable oil cooking spray in a large pot over medium heat.
Brown chicken breast cubes in the pot until lightly golden.
Add bacon bits, diced red bell pepper, diced green onions, cilantro, and saffron to the pot.
Stir to ensure all ingredients are well blended.
Cook for two minutes, stirring frequently.
Pour in chicken broth and add diced potatoes.
Bring the stew to a simmer.
Cook for 20 minutes, stirring occasionally, until potatoes are tender.
Ensure broth is cooked away to the desired consistency.
Garnish with additional bacon bits or green onions, if desired.
Expert advice for the best results
For a creamier stew, stir in a tablespoon of sour cream or Greek yogurt before serving.
Add other vegetables like carrots or celery for additional flavor and nutrients.
Adjust salt and pepper to taste.
Everything you need to know before you start
15 minutes
Can be made a day in advance and reheated.
Serve in a bowl, garnished with fresh green onions and a dollop of sour cream.
Serve with crusty bread for dipping.
Serve alongside a simple green salad.
Complements the savory flavors.
Provides a balanced pairing.
Discover the story behind this recipe
Comfort food
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