Follow these steps for perfect results
brown sugar
packed
pumpkin pie spice
salt
eggs
pumpkin puree
canned
half-and-half
pie shell
unbaked
Preheat oven to 375°F.
In a large mixing bowl, stir together brown sugar, pumpkin pie spice and salt.
Whisk in eggs until well combined.
Add pumpkin purée and whisk it in completely.
Gently whisk in half-and-half.
Pour filling into unbaked pie shell.
Bake for 45 minutes, or until set. A knife inserted near the center should come out clean.
Let cool completely before slicing and serving.
Expert advice for the best results
Use a pre-made crust for convenience.
Blind bake the crust for a crispier bottom.
Let the pie cool completely before slicing for cleaner cuts.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Serve slices on plates, optionally topped with whipped cream or a dusting of cinnamon.
Serve chilled or at room temperature.
Serve with whipped cream or vanilla ice cream.
Pairs well with the sweetness.
Discover the story behind this recipe
Traditional Thanksgiving and holiday dessert.
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