Mix all the ingredients together, adding tepid water only as needed until a dough forms.

Let the dough rest for 20-30 minutes.

Divide the dough into 12 even balls.

Roll out each ball on a floured surface into a thin circle.

Fill the dough circles with your desired filling.

Fold the dough over the filling to create an empanada shape, sealing the edges.

Bake in a preheated oven at 375°F (190°C) for approximately 15 minutes, or until golden brown.

Let cool slightly and enjoy.