Follow these steps for perfect results
lean ground beef
taco seasoning mix
no-salt-added diced tomatoes
undrained
KRAFT Big Slice Pepper Jack Cheese Slices
quartered
slider buns
salsa
Preheat grill to medium heat.
In a bowl, combine lean ground beef, taco seasoning mix, and diced tomatoes.
Mix gently until just blended.
Shape the mixture into 16 equal-sized (3-inch) patties.
Place the patties on the preheated grill.
Grill for approximately 4 minutes on each side.
Ensure the internal temperature reaches 160 degrees F (71 degrees C).
During the last minute of grilling, place a quarter of a KRAFT Big Slice Pepper Jack Cheese Slice on top of each patty to melt.
Remove the cooked and cheesy patties from the grill.
Place each patty on a slider bun.
Top with salsa.
Serve immediately and enjoy!
Expert advice for the best results
Add diced onions or peppers to the beef mixture for extra flavor.
Serve with guacamole or sour cream for additional toppings.
Everything you need to know before you start
10 minutes
The beef mixture can be prepared ahead of time.
Arrange the sliders on a platter and garnish with extra salsa and cilantro.
Serve with chips and guacamole.
Offer a variety of toppings, such as lettuce, tomatoes, and onions.
Pairs well with the flavors of the tacos.
A classic pairing for Tex-Mex cuisine.
Discover the story behind this recipe
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