Follow these steps for perfect results
butter
softened
sugar
flour
sifted
blanched almonds
sliced
sugar
butter
cream
flour
Cream together 6 tablespoons of butter and gradually add 1/4 cup of sugar.
Blend in 1 cup of sifted flour until well combined.
Divide the dough evenly into 12 small, ungreased muffin tins.
Press the dough into the bottoms and halfway up the sides of each muffin tin cup.
Bake in a moderate oven at 350°F (175°C) for 10 minutes, or until golden brown.
Expert advice for the best results
For a richer flavor, brown the butter slightly before creaming with the sugar.
Let cool in the pan for a few minutes before removing to prevent breakage.
Everything you need to know before you start
5 minutes
Dough can be made ahead and refrigerated for up to 24 hours.
Arrange cookies on a plate and dust with powdered sugar.
Serve with coffee or tea.
A scoop of vanilla ice cream on top
The boldness complements the sweetness.
Discover the story behind this recipe
Popular during Swedish holidays.
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