Follow these steps for perfect results
semi-sweet chocolate
pieces
lowfat sour cream
dairy
flour tortillas
7-8 inch
powdered sugar
sifted
chocolate curls
fresh strawberries
optional
Heat chocolate pieces in a medium saucepan over low heat, stirring occasionally.
Stir in 2 cups of lowfat sour cream until smooth.
Remove from heat.
Let mixture cool slightly.
Place one tortilla onto a serving plate.
Spread about 1/3 of the chocolate mixture evenly on top of the tortilla.
Repeat layering with eight more tortillas and the remaining chocolate mixture, ensuring each layer is evenly spread.
Top with the last tortilla.
In a small bowl, stir together the remaining 1 cup of lowfat sour cream and powdered sugar.
Spread this mixture evenly on top of the torte.
Cover the torte tightly.
Refrigerate overnight (at least 2 hours for firming up).
Before serving, garnish with chocolate curls and fresh strawberries (optional).
Expert advice for the best results
Use high-quality chocolate for a richer flavor.
Adjust the sweetness of the sour cream topping to your preference.
For a more intense chocolate flavor, add a tablespoon of cocoa powder to the chocolate mixture.
Everything you need to know before you start
15 minutes
Yes, refrigerate overnight.
Dust with cocoa powder or powdered sugar, arrange strawberry slices artfully.
Serve chilled.
Accompany with a scoop of vanilla ice cream.
Serve with a dollop of whipped cream.
Enhances the sweetness.
Balances the sweetness.
Discover the story behind this recipe
Fusion of Mexican and American dessert styles.
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