Follow these steps for perfect results
semisweet chocolate morsels
melted
sour cream
sour cream
flour tortillas
powdered sugar
fresh strawberries
sliced and hulled
Melt chocolate morsels in a medium saucepan over low heat, stirring occasionally.
Stir in the 2 cartons of sour cream into the melted chocolate.
Remove from heat and let the chocolate mixture cool.
Place 1 tortilla on a serving plate.
Spread 1/3 cup of the chocolate mixture evenly over the tortilla.
Repeat layering with the remaining tortillas and chocolate mixture.
In a small mixing bowl, combine 1/3 cup sour cream and powdered sugar.
Place dollops of the sour cream mixture on top of the torte.
Cover the torte and chill for a few hours or overnight.
To serve, cut the torte into wedges and garnish with fresh strawberry slices.
Expert advice for the best results
Use different types of berries for variety.
Add a sprinkle of cinnamon for extra flavor.
Everything you need to know before you start
10 minutes
Yes, can be made a day in advance.
Serve wedges on individual plates, garnished with strawberry slices and a dusting of powdered sugar.
Serve chilled.
Accompany with coffee or milk.
Sweet and bubbly
Discover the story behind this recipe
Fusion dessert
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