Follow these steps for perfect results
corn tortilla
cut into wedges
oil
brushed
sea salt
sprinkled
Preheat oven to 350F (175C).
Cut corn tortillas into wedge shapes.
Brush the top side of the tortilla wedges with oil.
Sprinkle sea salt on the oiled side of the tortilla wedges.
Arrange the tortilla wedges on a baking sheet.
Bake in the preheated oven for approximately 12 minutes, or until crispy and golden brown.
Expert advice for the best results
For extra flavor, add spices like chili powder before baking.
Watch carefully to prevent burning.
Store in an airtight container for maximum crispness.
Everything you need to know before you start
5 minutes
Can be made ahead of time and stored.
Serve in a bowl or basket.
Serve with salsa, guacamole, or queso.
Pair with your favorite dips.
Classic pairing.
Refreshing accompaniment.
Discover the story behind this recipe
A staple snack and side dish in Mexican cuisine.
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