Follow these steps for perfect results
frozen chopped spinach
thawed and squeezed dry
lipton recipe secrets vegetable soup mix
mayonnaise
tortellini
cooked and drained
olive oil
lemon juice
fresh basil leaves
finely chopped
vegetable oil
ground black pepper
green onions
sliced
tomato
chopped
Cook tortellini according to package directions.
Drain tortellini and rinse with cold water until completely cool.
In a medium bowl, blend vegetable soup mix, mayonnaise, vegetable oil, lemon juice, basil, and pepper.
Toss tortellini with the dressing, green onions, and tomato.
Serve at room temperature or chilled.
Expert advice for the best results
Add other vegetables like bell peppers or cucumbers.
Use fresh tortellini for a richer flavor.
Everything you need to know before you start
5 minutes
Can be made a day ahead
Serve in a chilled bowl or on a bed of lettuce.
Serve as a side dish or light meal.
Garnish with extra basil.
Crisp and refreshing
Discover the story behind this recipe
Popular picnic and potluck dish.
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