Follow these steps for perfect results
ketchup
apple cider vinegar
molasses
honey
liquid smoke
salt
garlic powder
onion powder
Tabasco sauce
Combine ketchup, apple cider vinegar, molasses, honey, liquid smoke, salt, garlic powder, onion powder, and Tabasco sauce in a saucepan.
Whisk the ingredients until smooth.
Bring the mixture to a boil over high heat.
Reduce heat to low and simmer uncovered for 30-45 minutes, or until the sauce thickens.
If the sauce becomes too thick, thin it with additional vinegar to achieve desired consistency.
Expert advice for the best results
Adjust the amount of Tabasco sauce to your desired level of heat.
For a richer flavor, use dark molasses.
Store in an airtight container in the refrigerator for up to 2 weeks.
Everything you need to know before you start
5 minutes
Can be made ahead and stored.
Serve in a small bowl alongside grilled meats or vegetables.
Serve with ribs, chicken, or pulled pork.
Use as a glaze for grilled pineapple.
Drizzle over sweet potato fries.
Complements the sweet and smoky flavors.
Bold enough to stand up to the sauce.
Discover the story behind this recipe
Popular barbecue sauce style in the Carolinas.
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