Follow these steps for perfect results
Extra-virgin olive oil
Italian bread
cubed
Kosher salt
to taste
Black pepper
freshly ground
Lean bacon
diced
Onion
minced
Garlic
minced
Red pepper flakes
crushed
Plum tomatoes
canned, with juice
Eggs
Parsley
minced, fresh flat-leaf
Parmigiano-Reggiano cheese
freshly grated
Heat olive oil in a large saucepan over medium heat.
Add bread cubes and saute until golden, about 3 minutes.
Transfer croutons to a bowl, season with salt and pepper, and set aside.
Wipe the saucepan clean.
Add bacon and cook until slightly crisp, about 2 minutes.
Add onion and saute until golden, about 5 minutes.
Stir in garlic and red pepper flakes, saute for 1 minute.
Puree tomatoes and juice into the saucepan using a food mill or food processor and strainer.
Bring to a boil, then reduce heat and simmer for 20 minutes, stirring occasionally.
Season to taste.
Just before serving, break eggs into a cup and gently slip them into the simmering soup.
Cover and cook until the whites are set and yolks are cooked to your liking, 8-10 minutes.
Distribute croutons among four soup bowls.
Carefully ladle eggs and soup into each bowl.
Garnish with parsley and cheese and serve immediately.
Expert advice for the best results
Use high-quality canned tomatoes for the best flavor.
Adjust the amount of red pepper flakes to your liking.
For a richer soup, add a splash of cream or half-and-half at the end.
Everything you need to know before you start
20 minutes
The soup can be made up to 1 day ahead.
Serve in a warm bowl, garnished with fresh parsley and grated cheese.
Serve with a side of crusty bread for dipping.
Serve with a simple green salad.
Complements the acidity of the tomatoes.
A refreshing counterpoint to the richness of the soup.
Discover the story behind this recipe
Comfort food staple in many cultures.
Discover more delicious Italian-American Lunch, Dinner recipes to expand your culinary repertoire
A savory rolled bread filled with ham, Swiss cheese, and pepperoni.
A rich and flavorful Caesar salad with a homemade dressing, featuring fresh romaine lettuce, garlic, anchovies, and Parmesan cheese.
A hearty and flavorful Italian Beef Sandwich, perfect for a satisfying meal. Slow-cooked beef with aromatic spices, served on a bun.
Tender and flavorful Italian beef, perfect for sandwiches.
A hearty and comforting tortellini soup with Italian sausage, vegetables, and a flavorful broth.
A savory flat pie featuring the classic Caprese flavors of tomato, mozzarella, and basil pesto on a flaky puff pastry crust.
Antipasto Burger Sliders bring the flavors of an Italian antipasto platter to a fun and portable burger format. These sliders feature a savory meatloaf patty topped with Italian cheeses, salami, roasted red peppers, and arugula, all nestled in crusty Italian rolls.
Homemade calzones filled with savory beef, mushrooms, pizza sauce, and cheese, baked to golden perfection.