Cooking Instructions

Follow these steps for perfect results

Ingredients

0/9 checked
4
servings
1.5 tsp

olive oil

None

1 tbsp

onion

chopped

0.25 tsp

garlic

chopped

12 oz

tomatoes

chopped

0.25 tsp

granulated sugar

None

0.25 tsp

salt

None

0.1 tsp

pepper

None

1 tbsp

fresh basil

minced

1 tbsp

fresh parsley

minced

Step 1
~7 min

Heat olive oil in a large frying pan.

Step 2
~7 min

Add chopped onion and cook until soft but not brown.

Step 3
~7 min

Add chopped garlic, tomatoes, granulated sugar, salt, and pepper.

Step 4
~7 min

Stir and cook, covered, until tomatoes are soft, about 30 minutes.

Step 5
~7 min

Add minced fresh basil or parsley and cook another 5 minutes.

Pro Tips & Suggestions

Expert advice for the best results

For a smoother sauce, blend with an immersion blender after cooking.

Add a pinch of red pepper flakes for a little heat.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead and stored in the refrigerator for up to 3 days.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with pasta and meatballs

Use as a pizza sauce

Serve over grilled chicken or fish

Perfect Pairings

Food Pairings

Garlic bread
Salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Italy

Cultural Significance

A staple in Italian cuisine.

Style

Occasions & Celebrations

Festive Uses

Christmas Eve (Feast of the Seven Fishes)
Pasta night

Occasion Tags

Weeknight dinner
Family meal

Popularity Score

75/100

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