Follow these steps for perfect results
olive oil
None
onion
chopped
garlic
chopped
tomatoes
chopped
granulated sugar
None
salt
None
pepper
None
fresh basil
minced
fresh parsley
minced
Heat olive oil in a large frying pan.
Add chopped onion and cook until soft but not brown.
Add chopped garlic, tomatoes, granulated sugar, salt, and pepper.
Stir and cook, covered, until tomatoes are soft, about 30 minutes.
Add minced fresh basil or parsley and cook another 5 minutes.
Expert advice for the best results
For a smoother sauce, blend with an immersion blender after cooking.
Add a pinch of red pepper flakes for a little heat.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to 3 days.
Serve over pasta with a sprinkle of Parmesan cheese.
Serve with pasta and meatballs
Use as a pizza sauce
Serve over grilled chicken or fish
A classic Italian pairing
Discover the story behind this recipe
A staple in Italian cuisine.
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