Cooking Instructions

Follow these steps for perfect results

Ingredients

0/2 checked
4
servings
2 unit

ripe tomatoes

cored, seeded, and cut into 1/4-inch cubes

2 tbsp

vinaigrette

Step 1
~4 min

Core, seed, and dice the ripe tomatoes into 1/4-inch cubes.

Step 2
~4 min

In a bowl, combine the diced tomatoes with vinaigrette.

Step 3
~4 min

Spoon the salsa over and around portobello mushroom sandwiches.

Pro Tips & Suggestions

Expert advice for the best results

For a spicier salsa, add a finely chopped jalapeƱo pepper.

Let the salsa sit for at least 30 minutes to allow the flavors to meld.

Use high-quality ripe tomatoes for the best flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a day in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with tortilla chips

Top grilled meats or fish

Add to tacos or burritos

Perfect Pairings

Food Pairings

Grilled portobello mushrooms
Tortilla chips
Tacos
Burritos

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mexico

Cultural Significance

A staple in Mexican cuisine, often served with meals or as a snack.

Style

Occasions & Celebrations

Festive Uses

Cinco de Mayo
Fiestas
Barbecues

Occasion Tags

Party
Snack
Appetizer
Barbecue

Popularity Score

70/100

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