Follow these steps for perfect results
ripe tomatoes
cored, seeded, and cut into 1/4-inch cubes
vinaigrette
Core, seed, and dice the ripe tomatoes into 1/4-inch cubes.
In a bowl, combine the diced tomatoes with vinaigrette.
Spoon the salsa over and around portobello mushroom sandwiches.
Expert advice for the best results
For a spicier salsa, add a finely chopped jalapeƱo pepper.
Let the salsa sit for at least 30 minutes to allow the flavors to meld.
Use high-quality ripe tomatoes for the best flavor.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Serve in a small bowl with tortilla chips.
Serve with tortilla chips
Top grilled meats or fish
Add to tacos or burritos
Crisp and refreshing, complements the tanginess.
Discover the story behind this recipe
A staple in Mexican cuisine, often served with meals or as a snack.
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