Follow these steps for perfect results
grape tomatoes
sliced in half lengthwise
red onion
thinly sliced
red wine vinegar
extra virgin olive oil
fresh basil
thinly sliced
kosher salt
black pepper
freshly ground
Slice grape tomatoes in half lengthwise.
Thinly slice the red onion.
Combine the sliced tomatoes, red onion, red wine vinegar, extra virgin olive oil, and fresh basil in a medium bowl.
Season with kosher salt and freshly ground black pepper.
Let the salad sit at room temperature for 15 minutes before serving to allow the flavors to meld.
Expert advice for the best results
For best flavor, use ripe tomatoes.
Add a pinch of sugar to balance the acidity if desired.
Marinate for longer for a more intense flavor.
Everything you need to know before you start
5 minutes
Can be made a few hours ahead.
Serve in a shallow bowl or on a plate, garnished with a few extra basil leaves.
Serve as a side dish with grilled meats or fish.
Serve as an appetizer with crusty bread.
Complements the acidity of the tomatoes.
Its herbaceous notes pair well with the basil.
Discover the story behind this recipe
Common summer dish in many Mediterranean countries.
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