Soak basmati rice for 30 minutes.

Combine soaked rice, red onion ring, roasted cumin seeds, red chili powder, garam masala powder, curry leaves, tomato puree, oil, water, dried red chilies, and asafetida powder in a microwave-safe bowl (without lid).

Mix all ingredients well.

Set the microwave to auto cook menu.

Stir the mixture occasionally while cooking.

Continue cooking until the rice is cooked through and the liquid is absorbed.