Follow these steps for perfect results
vine-ripened tomatoes
chopped
mozzarella cheese
diced
fresh basil leaves
chopped
extra virgin olive oil
red wine vinegar
salt
coarse-ground black pepper
Chop tomatoes into bite-sized pieces.
Dice mozzarella cheese into similar-sized pieces.
Chop the fresh basil leaves.
Combine the chopped tomatoes, diced mozzarella, and basil leaves in a glass bowl.
Add the extra virgin olive oil and red wine vinegar to the bowl.
Season with salt and coarse-ground black pepper to taste.
Toss all ingredients together gently to combine.
If desired, garnish with fresh parsley or extra basil leaves.
For a more elegant presentation, slice the tomatoes and mozzarella into 12 slices each.
Arrange the tomato slices, mozzarella slices, and basil leaves on a platter, alternating each ingredient.
Drizzle with extra virgin olive oil and vinegar.
Season with salt and pepper to taste.
Serve at room temperature for the best flavor.
Expert advice for the best results
Use high-quality ingredients for the best flavor.
Let the salad sit for a few minutes before serving to allow the flavors to meld.
Add a pinch of sugar to balance the acidity of the tomatoes, if desired.
Everything you need to know before you start
5 minutes
Can be made a few hours ahead of time
Arrange on a platter or in individual bowls.
Serve as an appetizer or side dish.
Pair with grilled bread or crostini.
Light and refreshing
Discover the story behind this recipe
A classic Italian appetizer often served in the summer.
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