Follow these steps for perfect results
corn tortillas
instant white rice
uncooked
black beans
rinsed
ground cumin
garlic powder
ground red pepper (cayenne)
KRAFT Authentic Mexican Style Finely Shredded Cheeses
divided
tomato
seeded, chopped
cilantro
chopped
Preheat oven to 350F.
Spray both sides of tortillas with cooking spray.
Place tortillas in a single layer on a baking sheet.
Bake for 6 to 7 minutes, or until crisp and lightly browned.
Meanwhile, cook rice in a medium saucepan as directed on the package.
Add black beans and seasonings to the cooked rice; mix lightly.
Spoon the rice and bean mixture onto the baked tortillas.
Reserve 2 tablespoons of shredded cheese.
Sprinkle the remaining cheese over the tostadas.
Bake for 5 minutes, or until the cheese is melted.
Top the tostadas with chopped tomatoes, cilantro, and the reserved cheese.
Expert advice for the best results
Add a dollop of sour cream or Greek yogurt for extra creaminess.
Use a variety of shredded cheeses for a more complex flavor.
Add avocado for a boost of healthy fats.
Everything you need to know before you start
5 minutes
The rice and bean mixture can be made ahead of time.
Arrange tostadas artfully on a plate, slightly overlapping each other.
Serve with a side of guacamole.
Serve with a side of salsa.
Pairs well with the spice and savory flavors.
Discover the story behind this recipe
Common street food and home-cooked meal.
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