Follow these steps for perfect results
curry leaves
green chillies
finely chopped
tomatoes
finely chopped
turmeric powder
green coriander
finely chopped
sugar
salt
Heat oil in a pan.
Add curry leaves and green chilies to the pan.
Cook until the green chilies soften.
Add chopped tomatoes, turmeric powder, coriander leaves, salt, and sugar.
Cook until the tomatoes become very soft (about 15 minutes).
Turn off the heat and let the mixture cool.
Transfer the cooled mixture to a blender.
Grind the mixture until smooth.
Serve the chutney.
Expert advice for the best results
Adjust the amount of green chilies to your spice preference.
For a smoother chutney, strain after blending.
Roasting the tomatoes before cooking enhances the flavor.
Everything you need to know before you start
10 mins
Can be made 2-3 days in advance.
Serve in a small bowl, garnished with a sprig of coriander.
Serve with dosa, idli, or rice.
Serve as a side with South Indian meals.
The spices in the chai complement the chutney.
Discover the story behind this recipe
Commonly served as an accompaniment to breakfast and meals.
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