Follow these steps for perfect results
olive oil
lime
juice of, only
garlic
minced
salt
pepper
tomatoes
seeded and diced
cucumber
peeled, seeded and diced
scallions
chopped
mint leaf
chopped
jalapeno chile
seeded and chopped
Prepare the dressing by whisking together olive oil, lime juice, minced garlic, salt, and pepper in a jar.
In a large salad bowl, combine diced tomatoes, diced cucumber, chopped scallions, and chopped mint leaf.
Add the optional seeded and chopped jalapeno chile if desired.
Toss the salad ingredients to combine.
Pour the dressing over the salad and toss well.
Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.
Expert advice for the best results
For a spicier salad, add more jalapeno or a pinch of red pepper flakes.
Add crumbled feta cheese for extra flavor and creaminess.
Allow the salad to sit for at least 30 minutes before serving to allow the flavors to meld.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance.
Serve in a colorful bowl, garnished with extra mint leaves.
Serve as a side dish with grilled meats or vegetables.
Serve as a light lunch with pita bread.
Complements the acidity and fresh flavors.
Refreshing and light.
Discover the story behind this recipe
A staple salad in Middle Eastern cuisine, often served with meals.
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