Follow these steps for perfect results
cooking oil
cooking onion
chopped
fresh tomato
chopped
sea salt
to taste
fresh ground black pepper
to taste
sweet butter
optional
fresh cilantro
chopped, optional
unrefined extra virgin olive oil
for drizzling
pita bread
to serve
Heat cooking oil in a frying pan.
Add chopped onion and fry until soft.
Add chopped tomatoes and season with salt and pepper.
Fry until tomatoes are soft, squishing them slightly.
Add butter and cilantro near the end of cooking.
Pour into a bowl and drizzle with olive oil.
Serve with pita bread, cheeses, and olives.
Expert advice for the best results
Add a pinch of red pepper flakes for a spicy kick.
Garnish with fresh parsley instead of cilantro if preferred.
Serve with labneh or feta cheese for extra flavor.
Everything you need to know before you start
5 mins
The tomato mixture can be made a day ahead and reheated.
Serve in a shallow bowl, drizzled with olive oil and garnished with fresh herbs.
Serve with pita bread or rice cakes for dipping.
Serve with cheeses and olives.
Common pairing for Middle Eastern breakfasts.
Discover the story behind this recipe
Common breakfast dish in some Middle Eastern countries.
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