Follow these steps for perfect results
onion
grated
butter
melted
sugar
fresh tomato
peeled, seeded, and minced
tomato juice
ground black pepper
fresh ground
dried basil
bay leaf
salt
Grate the onion.
Melt butter in a large stockpot over medium heat.
Sauté the grated onion in butter until tender and translucent.
Peel, seed, and mince the fresh tomato.
Add the minced tomato, sugar, tomato juice, black pepper, basil, and bay leaf to the stockpot.
Bring the mixture to a gentle boil.
Reduce heat to low and simmer for one hour.
Taste the soup and adjust seasoning (sugar, pepper, and salt) as needed.
Remove the bay leaf before serving.
Expert advice for the best results
For a richer flavor, use homemade tomato juice.
Add a splash of cream or coconut milk for extra creaminess.
Garnish with fresh basil or parsley before serving.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Serve in a bowl with a swirl of cream and a sprig of basil.
Serve with crusty bread or grilled cheese.
Light and crisp wine that complements the soup's acidity.
Discover the story behind this recipe
Often associated with comfort food and simple home cooking.
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