Follow these steps for perfect results
pie shell
unbaked
mozzarella cheese
shredded
tomatoes
thinly sliced
parmesan cheese
grated
garlic
minced
mayonnaise
dried basil
salt
pepper
Preheat oven to 425°F (220°C).
Prebake pie crust in 425°F oven for 10 minutes.
Set aside to cool slightly.
Reduce oven temperature to 375°F (190°C).
Sprinkle 1/2 cup of mozzarella cheese onto the prebaked crust.
Arrange tomato slices in a circular fashion on top of the cheese.
In a separate bowl, mix remaining mozzarella cheese, parmesan cheese, minced garlic, mayonnaise, dried basil, salt, and pepper.
Spread the cheese mixture evenly over the tomato slices.
Bake at 375°F for 35-40 minutes, or until golden brown and bubbly.
Let cool slightly before serving.
Expert advice for the best results
For a richer flavor, use roasted garlic.
Add a pinch of red pepper flakes for a subtle kick.
Use a high-quality mayonnaise for the best taste.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve warm or at room temperature, garnished with fresh basil leaves.
Serve with a side salad.
Serve as an appetizer or a light meal.
Pairs well with the tomatoes and basil.
Discover the story behind this recipe
A popular dish during summer tomato season.
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