Follow these steps for perfect results
water
Tom Yum Paste
Onions
Tomatoes
Chili Garlic sauce
Straw Mushrooms
Shrimp
Lemongrass
Bring 3 cups of water to a boil in a pot.
Reduce heat to medium-low.
Add 2 tablespoons of Tom Yum Paste, 5 tablespoons of Onions, 1/4 cup of Tomatoes, 3 teaspoons of Chili Garlic sauce, 1/4 cup of Straw Mushrooms, 1/2 cup of Shrimp, and 1/2 teaspoon of Lemongrass to the pot.
Simmer for 10 minutes or until the shrimp are cooked through.
Expert advice for the best results
Adjust the amount of chili garlic sauce to your spice preference.
Add a squeeze of lime juice for extra tanginess.
Garnish with fresh cilantro.
Everything you need to know before you start
5 minutes
Tom Yum paste can be made ahead of time.
Serve hot in a bowl, garnish with cilantro and a lime wedge.
Serve as an appetizer or a light meal.
Pair with steamed rice.
Pairs well with the spice and sourness.
Discover the story behind this recipe
A popular and iconic Thai soup, known for its distinctive flavor profile.
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