Follow these steps for perfect results
Chicken Thighs
skinned, deboned, chopped
Shallots
diced
Garlic
diced
Galangal Root
peeled, sliced
Red Chilies
chopped, seeded (optional)
Kaffir Lime Leaves
roughly chopped
Lemongrass
roughly chopped
Chicken Stock
heated
Coconut Milk
Brown Sugar
Coriander Seeds
Thai Aubergines
chopped
Mushrooms
chopped
Fish Sauce
Limes
juiced
Fresh Coriander
roughly chopped
Skin and debone chicken thighs, then chop into bite-sized pieces.
Dice shallots and garlic.
Peel galangal and slice thinly.
Chop chilies and remove seeds if desired.
Roughly chop lime leaves and lemongrass.
Heat chicken stock to a boil.
Add coconut milk, shallots, garlic, galangal, chilies, lime leaves, lemongrass, brown sugar, and coriander seeds to the boiling stock.
Reduce heat and simmer for 15 minutes to allow flavors to meld.
Chop aubergines and mushrooms.
Add aubergines, mushrooms, chicken, fish sauce, and lime juice to the soup.
Simmer until chicken is cooked through, approximately 10-12 minutes.
Ladle into bowls and garnish with fresh coriander.
Serve hot with steamed rice or noodles.
Expert advice for the best results
Adjust the amount of chili to your spice preference.
For a richer flavor, use full-fat coconut milk.
Add a squeeze of lime juice just before serving to brighten the flavors.
Everything you need to know before you start
15 minutes
Soup can be made 1-2 days in advance. Add chicken and vegetables just before serving.
Garnish with fresh herbs and a drizzle of chili oil.
Serve hot with steamed rice or noodles.
Offer a side of chili paste for extra heat.
The acidity cuts through the richness of the soup.
Discover the story behind this recipe
A popular and flavorful soup often enjoyed as a starter or main course.
Discover more delicious Thai Dinner recipes to expand your culinary repertoire
A flavorful and aromatic Thai Yellow Curry featuring mixed vegetables in a creamy coconut milk base, infused with authentic Thai spices and herbs.
A flavorful and satisfying Chicken Pad Thai Noodles recipe, featuring tender chicken, vibrant vegetables, and perfectly cooked rice noodles in a delicious sweet and savory sauce.
A flavorful and aromatic Thai Yellow Chicken Curry with tender chicken, potatoes, and a rich coconut milk-based sauce.
A flavorful and aromatic vegetarian Thai green curry featuring tofu and a variety of colorful vegetables simmered in creamy coconut milk and fragrant Thai green curry paste.
A flavorful and aromatic Thai Red Curry featuring chicken, brinjal (eggplant), and a rich coconut milk base. Perfect served with jasmine rice.
A flavorful and aromatic Thai Pineapple Vegetarian Curry featuring pineapple, vegetables, and a rich coconut milk base.
Delicious and easy Thai Baked Chicken Satay recipe with a flavorful Thai Peanut Sauce. Perfect for a weeknight meal or weekend gathering.
A flavorful and aromatic Vegetarian Thai Green Curry, packed with fresh vegetables and infused with the vibrant flavors of homemade Thai green curry paste and coconut milk.