Follow these steps for perfect results
Vegetable Oil
Thai Red Curry Paste
Chicken Stock
Unsweetened Coconut Milk
Lemongrass Stalk
Trimmed and cut into 2-inch pieces
Galangal Or Ginger
Thinly sliced
Thai Red Chiles
Seeded and cut into thin strips
Fresh Lime Juice
Asian Fish Sauce
Boneless, Skinless Chicken Breast
Cut Into Thin Strips
White Button Mushrooms
Thinly Sliced
Cilantro Or Thai Basil
Salt
To Taste
Fresh Basil Leaves
Optional Garnish
Cilantro
Optional Garnish
Warm the vegetable oil in a soup pot over medium heat.
Add the Thai red curry paste and stir until fragrant.
Add the chicken stock, coconut milk, lemongrass, ginger, and chiles.
Add the lime juice and fish sauce.
Bring the mixture to a simmer for about 5 minutes.
Add the chicken strips and simmer for 15 minutes.
Add the mushrooms and simmer for another 5 minutes.
Season with salt to taste.
Remove the lemongrass and ginger.
Serve immediately, garnished with fresh basil leaves or cilantro.
Expert advice for the best results
Adjust the amount of chili to your preference.
Use full-fat coconut milk for a richer soup.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Serve in a bowl and garnish with fresh herbs and a drizzle of chili oil.
Serve hot with a side of steamed rice.
Garnish with lime wedges.
Pairs well with the spicy and sour flavors.
Discover the story behind this recipe
A popular and flavorful Thai soup enjoyed throughout the country and internationally.
Discover more delicious Thai Lunch, Dinner recipes to expand your culinary repertoire
A flavorful and comforting Thai pumpkin soup made with red curry paste, coconut milk, and aromatic spices.
A flavorful Thai dish featuring chicken cooked in a fragrant Thai basil sauce with coconut milk and roasted peanuts.
A classic Pad Thai recipe with a flavorful sauce and vibrant vegetables.
A popular Thai stir-fried noodle dish with pork, shrimp, peanuts, and a flavorful sauce.
A classic Thai stir-fry with noodles, shrimp, and bean sprouts.
A classic Thai hot and sour soup with shrimp, mushrooms, and aromatic herbs.
A classic Thai hot and sour soup with shrimp, lemongrass, and galangal.
A classic and flavorful Pad Thai recipe with shrimp, noodles, peanuts, and a tangy tamarind sauce.